Our Story

Epicurean Escapade began as a passion for seasonal flavors and sharing recipes that bring people together around the table.

A recipe book titled 'Sweetness Recipe Book' is displayed with a cover image of a woman decorating cupcakes with pink frosting and a strawberry. The book highlights over 100 sweet protein-packed recipes. There is a starburst text referring to calorie information, and a list of nutrition-related claims.
A close-up shot of a magazine spread featuring images of food, accompanied by an article titled 'Bite-Sized Beauties.' A plate with baked bread or pastry with cheese and toppings is positioned over part of the magazine. Beside the plate, there is a black coffee cup lid and a bouquet of peach roses.
A gourmet dish consisting of a white plate featuring a half passion fruit, crispy noodles, two egg-shaped items with a creamy yellow center, dots of green gel, a red powder spread across the plate, and another dish with ribs and sauce in the background. There is also a dish with zucchini strips in a sauce.
A rustic wooden table is set with three dishes: a round, grey bowl filled with a creamy pasta dish topped with cherry tomatoes, spinach, and cheese, a plate of golden crispy French fries, and a main dish of what appears to be French toast garnished with almond slices, caramel sauce, and a scoop of vanilla ice cream.